Vanilla Maple Cookies – Tender, Chewy and Scrumptious

These Vanilla Maple Cookies are delicate, chewy, and stuffed with scrumptious maple and vanilla taste. A simple cookie recipe that’s excellent for fall or vacation baking.

Why You’ll Love These Vanilla Maple Cookies

These cookies have the most effective texture! They’re delicate within the heart, they usually keep delicate. So many occasions you make cookies, and the subsequent day they’re arduous; these usually are not these cookies. Days later, they have been nonetheless delicate within the heart, and the frosting is fantastic. This frosting was really easy to work with and went on so nicely! We’ll preserve making this frosting for different recipes. These are the right Fall cookies and will probably be nice for Christmas too!

Do You Have To Use Crisco?

Each time we put up a recipe made with Crisco, we get this query, and you may at all times attempt to substitute oil or butter, however now we have solely made the recipe as written. We don’t make 5 completely different variations; we make simply the one. They’re excellent the best way they’re, and we liked them.

Which Brown Sugar Do You Use?

We used gentle brown sugar on this recipe since that’s what we had available, however I’m positive both will work; it might deepen the flavour a bit, and a recipe primarily based on maple and vanilla will probably be fantastic!

Ideas

These cookies will final for a lot of days in an hermetic container. Additionally they keep good and delicate which is a large plus. You can also make these upfront and they’re excellent for any gathering! We made these on the smaller dimension, they usually have been excellent. Don’t OVER BAKE; that may dry them out.

Different Scrumptious Cookie Recipes

Be part of Us On The Porch As we speak!

Develop into a member right this moment:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Opinions
All full of old style recipes, heartfelt tales, Southern appeal and far more!

Vanilla Maple Cookies

Anne Walkup

These Vanilla Maple Cookies are delicate, chewy and stuffed with scrumptious maple and vanilla taste. A simple cookie recipe that’s excellent for fall or vacation baking.

Prep Time 15 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 25 minutes minutes

Course Dessert

Delicacies American

• 1/2 cup shortening I used Crisco
• 1/4 cup butter or 4 tablespoons softened
• 1 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup vanilla chips
• 1/4 cup pecan items

Frosting Elements for Cookies:

• 2 tablespoons butter softened
• 2 cups powdered sugar
• 1 teaspoon maple extract
• 3 tablespoons milk
• 1 3/4 cups pecan halves

• Cream shortening, butter, brown sugar with mixer. Add egg, vanilla and maple extracts and proceed mixing.

• In a separate bowl whisk collectively flour and baking soda then add to cream combination and blend till all substances are integrated.

• Stir in vanilla chips and pecan items with a spoon. Drop by tablespoons onto an ungreased baking sheet two inches aside.

• Bake in a preheated 350 diploma oven for 10 minutes or till brown on tops.

• Makes about 2 1/2 dozen cookies. Cool and add frosting.

Key phrase Vanilla Maple Cookies

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.