Avenue Corn Hen Rice Bowl

This Avenue Corn Hen Rice Bowl is the final word fast weeknight meal! Loaded with Cajun-seasoned rooster, creamy avenue corn, and contemporary toppings over fluffy rice, it comes collectively in beneath 20 minutes.

When you love this Mexican corn salad and the benefit of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Avenue Corn Hen Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy avenue corn topping provides a giant enhance of taste with out the necessity for an additional sauce.
Beneficial Instruments: A large skillet, mixing bowl, and chopping board are all you’ll want!
Serving Recommendations: I wish to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the way in which they prefer it.

Complete Time: 18 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps hold it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice alternate options.
Hen: Hen breasts are lean and cook dinner shortly, whereas thighs keep additional juicy and tender. Each work properly on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the rooster, however taco seasoning, chili lime seasoning, or a light Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas maintaining the road corn combination gentle, however you’ll be able to sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s basic in avenue corn, however feta is a straightforward substitute should you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or high with some avocado or guacamole.

The right way to Make Avenue Corn Hen Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Minimize the rooster and toss with seasoning. Prepare dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing components.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining avenue corn components (full recipe under).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and high as desired.

Minimize Hen Evenly: Minimize the rooster into uniform bite-sized items so that they cook dinner on the similar fee with out drying out.
Get a Good Sear: Use a sizzling skillet and keep away from stirring too usually so the rooster will get these scrumptious, flavorful browned edges.
Drain the Corn Nicely: Completely drain the canned corn so the road corn combination stays thick and wealthy as a substitute of getting watery.
Char for Further Taste: If in case you have a couple of additional minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for additional taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Hold leftover rooster, rice, and avenue corn in separate hermetic containers. The rooster and rice will hold for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 8 minutes

5 minutes

Complete Time 18 minutes

Prepare dinner the Hen

Minimize rooster into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add rooster and cook dinner 6 to eight minutes, stirring sometimes, till calmly browned and cooked by.

Make the Avenue Corn

Whereas the rooster is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till easy.
Add corn, cotija, cilantro, jalapeño, and purple onion and blend properly.

Non-compulsory toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled purple onion, crushed tortilla chips, or corn chips
Corn: Recent corn, frozen corn, or canned corn all work properly on this recipe.
Cooked rice makes this recipe additional fast, and leftover rice works completely.
Hold leftover rooster and rice separate from the corn combination topping. Rice and rooster will hold in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Major Course

Delicacies Mexican

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