Southern Pineapple Bread Pudding Recipe

This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a straightforward Southern dessert that’s good for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is straightforward to make, and it has the very best taste. The pineapple and the brown sugar on high actually make an awesome mixture and are available collectively simply. We wish to toast among the bread in order that it offers this bread pudding an awesome texture. It is a great dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you possibly can all the time add this delicious vanilla sauce.

What Sort of Bread Do You Use?

We like to only use white brioche bread that isn’t tremendous recent. You may all the time purchase French bread, croissants, outdated biscuits; any bread will work. It may be just a little stale too!

Do You Serve This Scorching or Chilly?

We serve this sizzling and revel in it that approach, particularly since we like it with ice cream or whipped cream. I’m certain there are lots of individuals who will eat it chilly, however personally we favor to serve it heat.

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Pineapple Bread Pudding

Anne Walkup

This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a straightforward Southern dessert that is good for holidays or anytime.

Prep Time 15 minutes minutes

Cook dinner Time 55 minutes minutes

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread reduce in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and reduce all 8 slices into cubes and put aside. Toasting 4 slices offers the pudding just a little extra consistency. I used Nature’s Personal Brioche Model Thick Sliced as a result of we like it however you need to use about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all elements are moist and blended collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

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