Crock Pot Sausage and Potato Soup

Should you love potato soup, it would be best to do this model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup

This soup is simple to make, loaded with taste and ideal on a cool night time. It’s hearty and scrumptious and really tremendous versatile. You possibly can swap up the sausage, use turkey smoked sausage, scorching Andouille sausage or beef kielbasa. We used russet potatoes however you should utilize yellow potatoes when you like. It’s so easy, add every little thing to the crock pot and earlier than you already know it, you will have a beautiful dinner. We recommend including cornbread muffins!

Swaps and Additions

Like said above, you may simply swap up the sausage to any you favor. It’s also possible to swap up the spices; we made this extra Cajun model, however you don’t should, and when you don’t like onion or inexperienced pepper, depart them out. We just like the cream cheese on this and use full-fat, however low-fat can be tremendous too. We use heavy cream as a result of it provides nice taste. We like it with cheddar cheese however you may swap it up if you would like.

Different Scrumptious Crock Pot Recipes

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Crock Pot Sausage Potato Soup

Anne Walkup

This hearty dish is the most effective consolation meals on a chilly day. Potato soup with Andouille Sausage is the most effective mixture.

Prep Time 15 minutes minutes

4 hours hrs

Whole Time 4 hours hrs 15 minutes minutes

Course Fundamental Course, Soup

Delicacies American

• 1 lb of Andouille Smoked Sausage or simply common smoked sausage lower into items
• 6 or 7 medium to massive potatoes peeled and lower into chunks
• ¼ cup of inexperienced pepper chopped
• ½ cup of celery chopped
• 1 small onion chopped
• 4 cups hen broth
• 2 teaspoons minced garlic
• 1 teaspoon of cajun seasoning
• ½ teaspoon of smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 8 ounces cream cheese
• 1.5 cups heavy cream

• Add chopped potatoes, andouille sausage, onions, hen broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.

• Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are gentle.

• When the potatoes are achieved, add the cream cheese, cheddar cheese and heavy cream.

• With a potato masher, you may mix the soup, leaving some small chunks. That is when you’ll make the soup the best way you prefer it, chunky or extra soupy.

Key phrase Crock Pot Sausage and Potato Soup

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