Hen Pot Pie

This Hen Pot Pie is crammed with tender rooster, greens, and a creamy, savory sauce tucked beneath a golden, flaky crust. It’s a comfortable traditional that’s straightforward to arrange with a store-bought or homemade pie crust.

Holly’s Recipe Highlights: Hen Pot Pie

Taste: Creamy and savory with tender rooster, hearty greens, aromatic herbs, and a buttery, flaky crust.
Talent Stage: Straightforward to intermediate, with store-bought pie crust preserving the pastry work easy and approachable.
Serving Suggestion: Serve alongside a simple green salad, roasted green beans, or roasted broccoli.

Cook dinner Time: 1 Hr 30 Minutes Slices: 6 Cooking Technique: Stovetop & Oven

Ingredient Notes

broth , onion , chicken , flour , celery , carrot , corn , butter , egg , half and half , thyme , potato , parsley , poultry seasoning on a sheet pan with titles to make Chicken Pot Pie

Potato: Minimize the potato into even ½-inch items so it cooks rapidly and evenly. Yukon Gold or purple potatoes work particularly effectively and maintain their form throughout cooking.
Poultry Seasoning and Thyme: Since poultry seasoning blends can fluctuate, style and modify the quantity as wanted. Or management the flavour and make a homemade poultry seasoning.
Cooked Hen: Rotisserie chicken is a fast and handy selection, however any leftover chopped or shredded chicken works effectively on this recipe.
Half and Half: Entire milk can be utilized for a barely lighter sauce.
Hen Broth: For much more do-it-yourself taste, use homemade chicken stock within the creamy sauce.
Pie Crust: Homemade pie crust provides further buttery taste, whereas refrigerated crust retains the recipe fast and handy. Use two crusts for the traditional double-crust pie.

The way to Make Hen Pot Pie

adding seasonings and flour to vegetable mix to make filling for Chicken Pot Pie

Cook dinner the potatoes and greens.
Put together the creamy filling and add the rooster (full recipe beneath).
Add the rooster filling to the pie crust and canopy with the second crust.
Seal the perimeters, lower steam vents, and bake.

For a hands-off model, do that straightforward crock pot chicken pot pie with a fluffy biscuit topping.

Boil the Sauce: Carry the broth combination to a boil for 1 minute, stirring continually, to activate the flour and thicken the filling.
Use a Deep-Di s h Pie P late: This recipe makes a beneficiant quantity of filling. A shallow pie plate can bubble over within the oven.
Shield the Crust: If the perimeters brown too rapidly, cowl them with foil or use a pie shield, and proceed baking till the middle is totally cooked.
Relaxation Earlier than Slicing: Let the pie relaxation for 10 to fifteen minutes so the filling can thicken and the slices maintain collectively.

Save Some for Later

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. For the perfect crust, reheat particular person slices within the oven or toaster oven till heated by.

Consolation Meals Classics for Chilly Nights

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 1 hour

Relaxation Time 10 minutes

Complete Time 1 hour 30 minutes

Preheat oven to 400°F.
In a small saucepan, add diced potatoes and canopy with water. Carry to a delicate boil over medium-high warmth and prepare dinner coated till potatoes are tender, about 10 minutes. Drain effectively.
In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Cook dinner till softened, about 3-4 minutes.
Add carrots and celery and prepare dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and prepare dinner for 1 minute.
Regularly add the rooster broth and half and half, whisking till clean after every addition to forestall lumps. As soon as all the liquid is added, carry to a boil and let boil whereas stirring for 1 minute.
Stir within the drained potatoes, rooster, and peas and prepare dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.
Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.
Pour the filling into the crust. Roll out the second pastry crust and place it on prime of the filling. Crimp the perimeters to seal.
Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Non-obligatory: Sprinkle with contemporary herbs and/or a pinch of kosher salt if desired). Use scissors to chop a number of slits into the crust to permit steam to flee.
Bake 35-40 minutes. Cowl the perimeters of the crust with foil over the past Quarter-hour if wanted to keep away from over-browning.
Let the pie relaxation 10-Quarter-hour earlier than slicing to thicken.

Minimize slits within the pastry to permit to vent.
Enable the pie to chill so it could actually arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.
Refrigerate leftovers for as much as 4 days, or freeze for as much as 3 months.

To Make Particular person Pot Pies with Puff Pastry

Improve liquid (broth/cream) by ¼ cup.
Divide combination over 6 oven-safe bowls.
Minimize a sheet of puff pastry into squares massive sufficient to overhang about 1″ on every dish.
Minimize 4 slits in every bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling will probably be highly regarded.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Lunch, Major Course

Delicacies American

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