This Rooster Fajita Casserole is a comfy, all-in-one dinner that bakes up with tender rooster, fluffy rice, and loads of daring Tex-Mex taste. It’s hearty, tacky, and the form of no-fuss meal that makes busy nights really feel a complete lot simpler, particularly in case you already love recipes like my easy chicken fajitas.

Holly’s Recipe Highlights: Rooster Fajita Casserole


Taste: Boldly seasoned Tex-Mex taste with zesty salsa, creamy melted cheese, and a touch of sweetness from the peppers and onions.
Why Make It: I like making this as a result of all the pieces bakes in a single dish, prep is so easy, and cleanup is simply as simple.
Serving Solutions: Serve with a dollop of bitter cream, homemade guacamole, recent cilantro, easy pico de gallo, or a sprinkle of inexperienced onions for additional taste and freshness.
Whole Time: 70 Minutes Servings: 6 Cooking Methodology: Baked
Ingredient Notes
- Rice: Lengthy-grain white rice is the best way to go right here because it bakes up fluffy and tender, whereas brown rice or immediate rice simply received’t cook dinner fairly the identical on this casserole.
- Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or delicate salsa for a family-friendly model, or sizzling salsa for extra kick. For a heartier casserole, select a chunky salsa.
- Rooster: Rooster tenderloins cook dinner evenly as they’re, but when utilizing rooster breasts, reduce them into ¾-inch strips in order that they cook dinner via in the identical period of time.
- Seasoning: Fajita seasoning might be store-bought for the quickest choice, or make your personal homemade fajita seasoning to regulate the salt degree and regulate the warmth to your liking.
- Onions & Peppers: Frozen bell peppers and onions are a terrific shortcut that retains prep easy. Freshly sliced peppers and onions may also be used, however the frozen mix layers in simply and releases taste because it bakes.
- Cheese: Mexican cheese mix melts properly and offers the casserole a creamy, bubbly end. Cheddar, Monterey Jack, or pepper jack all work properly too.
- Variations:
- Black beans or corn might be added for a heartier Tex-Mex really feel.
- Do-it-yourself salsa verde provides a brighter, tangier taste, and jalapeño slices on prime are an effective way to show up the warmth.
Reserve it For Later
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Reheat parts within the microwave or cowl and heat within the oven till heated via. For the very best texture, add recent toppings after reheating moderately than earlier than storing.
Fajita Evening Favorites
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Preheat oven to 375°F.
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In a greased 9×13-inch baking dish, add rice, salsa, rooster broth, salt, and pepper to style. Stir to mix.
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Layer the frozen peppers and onions on prime of the rice combination.
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In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.
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Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inside temperature of 165°F.
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Uncover, prime with cheese and broil for 3 to five minutes or till cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.
- If utilizing rooster breasts, reduce into 3/4-inch strips.
- High with cilantro, avocado, inexperienced onions, bitter cream, or tomatoes.
- Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 430 | Carbohydrates: 55g | Protein: 34g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 1041mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
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