Cajun Seasoning

Cajun Seasoning is a daring, flavorful mix that’s simple to customise with roughly cayenne and salt so it tastes precisely the way you prefer it. This home made mix comes collectively in minutes and could be saved for as much as six months.

Use it so as to add a Cajun kick to your favourite dishes, like Cajun chicken pasta and this hearty Cajun jambalaya.

Holly’s Recipe Highlights: Cajun Seasoning

• Taste: This seasoning has a smoky, savory taste with notes of garlic, herbs, and paprika, balanced by a spicy kick from cayenne and crimson pepper flakes.
• Why Make It: This DIY seasoning mix is spicy and versatile, good for thus many recipes.
• Serving Options: Sprinkle this seasoning on Cajun chicken, blackened salmon, potatoes, greens, or rice so as to add daring taste to on a regular basis dishes.

Whole Time: 3 Minutes Servings: 4 Tablespoons Cooking Technique: Simply Combine and Use!

Ingredient Notes

• Paprika: Paprika is the bottom and provides each colour and taste. Common paprika balances the seasoning, whereas smoked paprika provides a deeper smoky style.
• Garlic Powder: Be sure you use garlic powder or granulated garlic, and never garlic salt.
• Pink Pepper Flakes (non-compulsory): Pink pepper flakes add additional warmth and a refined texture to the seasoning mix. Depart them out if you happen to desire a milder taste.
• Salt: Desk salt blends evenly, making a constant taste in each chew. Regulate the salt to style.
• Variations: To vary it up, add brown sugar to make the Cajun seasoning a bit of bit candy and assist the opposite seasonings cling to the meals because it melts.

The best way to Make Cajun Seasoning

1. Mix all of the elements in a bowl (full recipe under).

2. Whisk collectively and switch to a jar to retailer.

Preserve It Recent Longer

• Retailer the seasoning in a labeled hermetic container in a cool, darkish pantry for as much as 6 months. In the event you hold it longer, it is going to nonetheless be nice, however the taste might mellow over time.
• Preserve it away from warmth, moisture, and direct daylight, or add a small desiccant packet to stop moisture and clumping.
• All the time use a dry measuring spoon to stop clumping.

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