Frost on the Pumpkin Pie – Simple Creamy Pumpkin Pie

Frost on the Pumpkin Pie is a scrumptious, creamy pumpkin pie made with vanilla frosting! A simple and distinctive dessert that’s excellent for Thanksgiving.

Why You’ll Love This Frosted On The Pumpkin Pie

For those who love pumpkin pie you’ll want to make this further creamy model. We adpated this recipe from an previous cookbook and thought it was actually good. Made with pumpkin, vanilla frosting, and Cool Whip, this one is a keeper. We added oats to the graham cracker crust for a fair fuller taste. Then we high the pie with crumbled graham crackers for further texture.

Does This Pie Set Up?

We truthfully thought the pie would possibly arrange greater than it did, however we questioned how that might occur with these substances. There may be nothing on this pie that may create a extra steady pie, BUT.. it didn’t take away from the flavour in any respect. I discovered just a few comparable pies on-line, and a few used this pie filling as a dip as a substitute of placing it in a crust. So with all that being mentioned, if you would like a consistency of a cheesecake, this isnt going to be it. If you need a scrumptious pumpkin creamy pie, that is one to make!

Can I Make This in Advance?

Sure, you could possibly simply make this a day upfront. Simply hold within the fridge and set out a bit earlier than serving time. The crust will get onerous, so greatest to let it sit earlier than slicing.

Different Scrumptious Pumpkin Recipes:

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Frost On The Pumpkin Pie

Anne Walkup

Frost on the Pumpkin Pie is a scrumptious, creamy pumpkin pie made with vanilla frosting! A simple and distinctive dessert that is excellent for Thanksgiving.

Prep Time 25 minutes minutes

Prepare dinner Time 15 minutes minutes

4 hours hrs

Complete Time 4 hours hrs 40 minutes minutes

Course Dessert

Delicacies American

Components for Graham Cracker Pie Crust:

• 1 1/2 cups graham cracker crumbs I used honey grahams
• 1 cup fast cooking oats
• 3 tablespoons brown sugar
• 12 tablespoons butter or 1 1/2 sticks melted (can use salted or unsalted)
• 1/4 teaspoon floor nutmeg
• 1/8 teaspoon floor cloves

Components for pie filling:

• 1 16 ounce can vanilla cake frosting
• 1 15 ounce can 100% pure pumpkin
• 1 cup bitter cream
• 1 teaspoon floor cinnamon
• 1/4 teaspoon floor ginger
• 1/8 teaspoon floor cloves
• 1 cup cool whip

Pie Filling Directions

• In a mixing bowl mix frosting, pumpkin, bitter cream, cinnamon, ginger and cloves. Combine with mixer. Fold in cool whip with a spoon. Add to cooled crust. Refrigerate for not less than 4 hours. Makes 6 to eight servings.

I crushed a pair graham crackers and added only a pinch of cinnamon to the crumbs and sprinkled on high of the pie after I took it out of the fridge only for ornament.
Please learn your entire publish to see our ideas on the consistency of this pie and the way it units up. 

Key phrase Frost On The Pumpkin Pie

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