Italian Cream Cake Recipe (Outdated-Original Southern Favourite)

This traditional Italian Cream Cake is a moist, selfmade layer cake full of coconut and pecans, then frosted with wealthy cream cheese frosting. A Southern favourite that’s good for holidays, birthdays, and particular events.

Why You’ll Love This Southern Traditional

Regardless of the identify, this scrumptious cake originated within the South, and it’s a cake everybody ought to attempt! It’s a three-layer cake with a scrumptious cream cheese frosting; you add in coconut and pecans, and it’s a beautiful mixture. That is the cake which you could’t management your self round; it’s actually that good! The feel and the flavour is great. Sure, you will note while you learn the recipe this cake takes some work, however let me guarantee you, it’s definitely worth the effort.

Swaps You Can Make

Trying over different recipes, some individuals like to make use of almond extract on this cake, however now we have at all times been followers of vanilla. I believe both can be scrumptious! We love the mixture of pecans and cream cheese however you possibly can at all times use walnuts for those who like. We use the sweetened coconut on this recipe however you possibly can at all times attempt it with unsweetened. We use full-fat buttermilk on this recipe and love the moisture it provides, however you need to use full-fat milk and make a buttermilk substitute.

8-inch or 9-inch pans?

We use 8-inch pans for this recipe, which provides the fitting thickness for the three layers. I’ve seen different recipes that decision for 9-inch pans, and other people complain that the layers are too skinny. We propose utilizing the 8-inch pans.

Different Scrumptious Recipes:

Be a part of Us On The Porch At present!

Grow to be a member at present:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Critiques
All full of old style recipes, heartfelt tales, Southern appeal and way more!

Italian Cream Cake

Leigh Walkup

This traditional Italian Cream Cake is a moist, selfmade layer cake full of coconut and pecans, then frosted with wealthy cream cheese frosting. A Southern favourite that is good for holidays, birthdays, and particular events.

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 50 minutes minutes

Course Dessert

Delicacies American, Italian

• 1 cup butter or 2 sticks or 16 tablespoons softened
• 1 3/4 cups white granulated sugar
• 3 egg yolks
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 2 cups coconut I used the sweetened coconut flakes
• 1 cup pecan items
• 5 egg whites

Cream Cheese Frosting Elements

• 1 8 ounce bundle cream cheese, softened
• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 1 teaspoon vanilla extract
• 3 3/4 cups powdered sugar

• Cream butter, sugar and egg yolks. Whisk collectively the flour and soda and add to creamed combination together with buttermilk and vanilla extract. Combine properly. Stir in coconut and nuts. Beat egg whites till stiff and fold into cake combination.

• Spray three 8 inch cake pans with cooking spray. Divide combination between the three pans and bake in preheated 350 diploma oven 25 to half-hour till facilities are accomplished. Frost with cream cheese frosting recipe beneath.

Cream Cheese Frosting Directions

Key phrase Straightforward Cake, Italian Cake, Italian Cream Cake

Tell us by commenting beneath!

Follow us on Pinterest!