With a crisp, refreshing taste that provides a energetic kick, this Apple Cider Vinegar Dressing lets the greens and different elements nonetheless shine by way of. It’s quick grow to be a favourite in my kitchen. And, I can just about assure that you simply’re going to like it too!

One purpose that I really like an excellent dressing, is that I simply plain love a very good salad. I’ll by no means tire of the magic that occurs once you take pantry staples and rework them with a whisk and some minutes right into a flavorful, versatile dressing like this. These days, I’ve been pouring it on my apple walnut salad, and I can’t get sufficient. The 2 simply go collectively so effectively!
Apple Cider Vinegar Dressing


In case you have by no means made a dressing from scratch, please let this be your second. There’s nothing you could find on retailer cabinets that may evaluate with the freshness and taste of what you may whisk along with this recipe within the subsequent 5 minutes.
It’s tangy, candy, tart, and has only a trace of a kick. (Don’t fear, it’s not likely “spicy,” I promise!) When you do this apple cider vinegar dressing, you’ll be again for extra. Ditch the bottle. You’ll be glad you probably did!


Elements and Substitutions
Apple Cider Vinegar – I really like placing apple cider vinegar entrance and heart. It’s tart, has a brilliant taste, and it’s the mandatory water-based ingredient for making a wealthy emulsion with the mayonnaise and oil.
The Fat – You’ll discover that mayonnaise brings its wealthy, creamy consistency (this isn’t a skinny balsamic dressing). And, the olive oil brings the opposite half of our emulsion. I’m not model loyal on both one.
Honey – I exploit common previous honey to sweeten the dressing. However, verify the FAQ if you happen to’re involved about sweetness.
Mustard – Dijon mustard is an ingredient I commonly use so as to add a sharpness to the flavour. This isn’t a mustard-forward dressing, however you’ll discover the gentle kick.
Recent Elements – I select yellow onion on this dish, for its milder, sweeter taste. If you need extra “onion” taste within the combine, go together with a white onion. And, I really like the brilliant herby-y notes of recent parsley that you simply simply can’t get in a store-bought dressing.
Salt – I all the time use kosher salt in my kitchen.
Notes on Gear
- Victorinox 8″ Chef’s Knife – Meals prep is a lot simpler when you’ve got a high quality knife. It was over 10 years in the past after I first tried Victorinox knives, whereas visiting knowledgeable take a look at kitchen. You might say it was love at first slice. These are stellar knives, and the worth level merely can’t be beat for high quality. That’s why the 8″ Chef’s Knife has been in my kitchen ever since.
- Slicing board
- 32-ounce jar with a lid
- Amco Measuring Cups – I’ve a drawer full of assorted measuring cups, however I attain for these chrome steel measuring cups greater than any others. They’ve obtained a pleasant heft with out being too heavy, they measure clear and easy, and so they’re dishwasher secure.
- Measuring spoons
- Immersion blender (or common blender)


Tips on how to Make Apple Cider Vinegar Dressing
Prepping the Greens: To start out, I clear after which finely mince the onion and parsley. This makes it simpler to only assemble the dressing in a single go with out having to cease and chop later.
Warming the Honey & Vinegar: Measure the honey and vinegar right into a 32 ounce jar. Then, you simply must pop it into the microwave for about 30 seconds to allow them to simply be whisked collectively.


Including the Relaxation: I scoop in every thing however the oil. So, you’re including the mayonnaise, mustard, onion, parsley, and salt to the jar now.
Mixing: I like to make use of my immersion blender to combine the dressing as I drizzle within the olive oil. This helps to make sure a pleasant emulsion with all the elements fully mixed.


Tasting: As soon as the dressing is absolutely emulsified, give it a style. That is the purpose at which I add a bit extra salt, if wanted.
Storing: Cowl the jar with an hermetic lid and refrigerate till able to serve.


Skilled Tip
In the event you’ve heard that oil and water don’t combine, I’m about to burst your bubble. This recipe for apple cider vinegar dressing does precisely that. It’s known as a secure emulsion. And, it’s how we make elements like vinegar and oil keep collectively as a substitute of separating.
An immersion blender (or an everyday blender) makes the method nearly foolproof by breaking the oil into tremendous tiny droplets that keep suspended all through the dressing. It’s finished when the dressing seems creamy, barely thickened, and uniformly blended. If it stays collectively for a couple of minutes, congrats, you’ve nailed it!
Management Consistency – The dressing must be pourable and straightforward to stir. If it’s too skinny, add a spoonful of mayo and whisk once more. Too thick? One other teaspoon of apple cider vinegar will loosen it proper up.
Season Once more – Style the dressing after it spends time within the fridge. The flavour may shift a bit because the elements meld and marry. I exploit the measurements on this recipe as a baseline, however I’ll all the time do a ultimate style verify and alter as wanted.
Various for Mixing – Don’t sweat it if you happen to don’t have an immersion blender. Simply measure every thing into an everyday blender as a substitute of the jar. Mix as you drizzle the oil, then pour the dressing into the jar for storage.
Serving Solutions
This dressing was completely made for an enormous, crunchy salad. It’s going to be nice over the the ultimate winter salad. And, it’s precisely what a Fuji apple chicken salad must convey every thing collectively.
It’s simply pretty much as good on a strawberry spinach salad within the spring when the fruit is at its peak. Maintain a jar within the fridge and an excellent salad is rarely greater than a pour away.


Make Forward & Storage
Make Forward: Sure, this recipe could be made forward! That is the form of factor you retain available for straightforward lunches and dressing up salads.
Tips on how to Retailer: You’ll need to retailer the dressing in an hermetic jar or different container within the fridge. Meals security pointers say it’s best to pitch it after three days. I prefer to reside a bit dangerously at my home, and have saved it for as much as per week. However you’re an grownup and might make your personal selections.
Extra Creamy Salad Dressing Recipes
Ceaselessly Requested Questions
If the dressing separates within the fridge, don’t panic. That’s the simply emulsion separating. I simply give it a shake within the jar till all of the elements come again collectively for serving.
Sure, you may substitute 1 tablespoon of dried parsley for 3 tablespoons recent. Understand that the flavour (clearly) received’t be as recent, although.
For a much less candy dressing, you may cut back or omit the honey. Add the honey final if you happen to’re decreasing the quantity, and style it as you go, including just a bit at a time whereas pulsing the blender.
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In a 32 ounce jar, mix the honey and the vinegar. Heat them within the microwave for 30 seconds till they’ll simply be whisked collectively.
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Add the mayonnaise, mustard, onion, parsley, and salt to the jar. Pulse with an immersion blender a couple of instances to mix.
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Slowly drizzle within the oil whereas mixing with the immersion blender. When the dressing is absolutely emulsified, style the dressing and alter the salt if desired. Cowl with a lid and refrigerate till able to serve.
In the event you should not have an immersion blender, this may be made in an ordinary blender as effectively. Simply mix every thing however the oil within the blender after which slowly drizzle within the oil whereas mixing on low velocity.
Energy: 104 kcal | Carbohydrates: 3 g | Protein: 0.1 g | Fats: 10 g | Saturated Fats: 1 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 6 g | Trans Fats: 0.01 g | Ldl cholesterol: 2 mg | Sodium: 113 mg | Potassium: 10 mg | Fiber: 0.1 g | Sugar: 3 g | Vitamin A: 35 IU | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 0.1 mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
{initially revealed 11/15/11 – recipe notes and pictures up to date 6/22/26}
recipe gently tailored from and with due to Apron Appeal
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