Hen Enchilada Casserole - Cookies and Cups

By: Shelly
Posted: Could 27, 2026

If your loved ones loves Tex-Mex dinners, this Hen Enchilada Casserole goes to earn a daily spot in your menu. It has all the comfortable flavors of traditional rooster enchiladas layered into a straightforward casserole that’s good for busy weeknights, meal prep, and freezer cooking. No rolling tortillas required.

For those who love simple consolation meals dinners, ensure that to additionally attempt my Hen Enchiladas and this hearty White Hen Chili for one more household favourite.

Chicken Enchilada casserole baked in a 9x13 baking dish.

Why You’ll Love This Hen Enchilada Casserole

This recipe is beginner-friendly, feeds a crowd, and reheats superbly. It’s a kind of reliable dinners that everybody on the desk will fortunately eat, together with choosy youngsters.

Nice for newbie cooks! That is a straightforward layered casserole with no tortilla rolling. Plus you need to use a rotisserie rooster!
Household-friendly and kid-approved. That is a kind of simple dinner recipes that everybody in my household enjoys! The tortillas soften whereas baking and take in all of the savory enchilada sauce, creating layers of tacky consolation meals that slice and serve superbly.
Good make-ahead freezer meal. Prep the casserole, freeze it after which bake when prepared! It’s an excellent casserole to make use of for a meal prepare or an expectant mom!

Ingredients for chicken enchilada casserole laid flat on a white board. — INGREDIENTS: Corn Tortillas, Bitter Cream, Pepper Jack Cheese, Corn, Beans, Cooked Hen

Substances You’ll Want

Right here’s a fast overview of the principle substances. Full measurements are within the recipe card on the backside.

Cooked shredded rooster. Rotisserie rooster works nice or use leftover baked rooster.
Beans. I usually use black beans or small white beans, however you canreally use any kind of bean OR go away them out fully!
Corn. I take advantage of Mexicorn which is canned corn with crimson and inexperienced bell peppers. You should use plain corn too!
Bitter cream. This provides a little bit of creaminess to the sauce! It’s also possible to use plain Greek yogurt as nicely.
Inexperienced enchilada sauce. Use your favourite canned sauce or home made. You should use crimson enchilada sauce too and even salsa.
Corn tortillas. This provides you conventional enchilada taste, however flour tortillas can work too if that’s your choice.
Shredded cheese. I like to make use of Pepper Jack, however cheddar, Monterey Jack, or a Mexican mix all work nicely.
Garnishes. That is completely non-compulsory, however diced avocado, chopped cilantro, chopped onions, diced tomatoes are all nice!

Suggestions For the Greatest Hen Enchilada Casserole

Use Rotisserie Hen. That is one in all my favourite shortcuts for simple weeknight dinners. Rotisserie rooster provides taste and saves a ton of time.
Don’t Fear About Good Layers. This recipe may be very forgiving, which makes it splendid for newbie cooks.
Freshly Shred Your Cheese. Freshly shredded cheese melts smoother and creamier than pre-shredded cheese.
Let It Relaxation Earlier than Serving. Permitting the casserole to sit down for a couple of minutes helps it slice neatly and retains the layers collectively.

Creamy, cheesy chicken enchilada casserole baked in a white ceramic dish.

Storage Directions

Retailer leftovers hermetic within the fridge for as much as 5 days.

The leftovers reheat rather well, making this an excellent meal prep dinner choice.

Freezer Directions

This is a superb freezer-friendly casserole.

To Freeze Earlier than Baking

Assemble the casserole utterly
Wrap tightly hermetic
Freeze for as much as 2 months

To Bake After Freezing

Thaw in a single day within the fridge. Bake for 35 to 40 minutes or till heated by way of and bubbly

Description

This simple casserole has all of the flavors of rooster enchiladas all baked in scrumptious, creamy, layers.

3 cups shredded cooked rooster (you need to use rotisserie)
1 (15- ounce) can black beans or small white beans, drained and rinsed
1 (11- ounce) can corn with peppers (Mexicorn), drained
1 (15- ounce) can inexperienced enchilada sauce
1 cup bitter cream
1 teaspoon kosher salt
1/2 teaspoon floor black pepper
12 (6- inch) corn tortillas, reduce in half
2 cups shredded pepper jack cheese
non-compulsory garnishes – chopped cilantro and/or diced avocado

Preheat oven to 375°F. Coat a 9×13- inch baking pan with nonstick spray. Put aside.
In a big bowl stir collectively the rooster, beans, and corn.
In one other bowl whisk collectively the enchilada sauce, bitter cream, salt, and pepper.
Assemble: Prepare 6 tortilla halves within the backside of the ready baking dish (they received’t cowl utterly, open areas are advantageous). High with 1/4 of the enchilada sauce combination (about 2/3 cup). High with 1/3 of the rooster combination, after which sprinkle with 1/2 cup of the shredded cheese.
Repeat these layering steps 2 extra occasions after which prepare the remaining 6 tortillas on high, unfold with the remaining enchilada sauce, and at last the remaining cheese.
Bake uncovered for 25 – half-hour till heated by way of and bubbly.
Let it stand for at the least 5 minutes earlier than serving.

Notes

Retailer hermetic within the fridge for as much as 5 days.

Freeze raw casserole for as much as 2 months saved hermetic. Enable it to thaw within the fridge after which bake for 35 – 40 minutes or till heated by way of.